Fencing agricultural lands to prevent theft and damage is often done using modern tools like CCTV cameras, electric fencing, or watchdogs. But our ancestors relied on nature’s own defense system—plants that repel both animals and intruders. One such natural protector is the Mul Thaazhai (முள் தாழை), a thorny variety of the Thaazhai plant known not only for its formidable protection but also for its medicinal and environmental value.
In this blog, we explore the powerful insights shared by Gnana Sundarapandiyan, a naturalist and consultant in traditional environmental wisdom, on how this plant can benefit farmers and the ecosystem.
What is Mul Thaazhai?
Mul Thaazhai is a thorn-covered variant of the Thaazhai plant, which bears the Thaazhampoo flower. This plant can be strategically grown as a living fence around agricultural lands, offering protection from:
- Wild animals
- Intruding humans
- Wind-borne soil erosion
Its dense foliage and sharp thorns create a physical barrier so impenetrable that even airflow is restricted, making it highly effective as a natural fencing option.
Natural Alternative to Modern Security
Even with modern security systems like surveillance cameras or guard dogs, theft and damage still occur on farmlands. The Mul Thaazhai plant provides a sustainable, cost-effective solution. Once planted around the perimeter, it deters:
- Entry by cattle and goats
- Trespassers from stealing fruits, grains, or vegetables
- Erosion caused by strong winds
This makes it a multi-purpose plant — acting both as a physical deterrent and a natural land preserver.
Historical Uses – Thaazhai Brush
In ancient times, before synthetic paint brushes became widely available, our ancestors used Mul Thaazhai stems and leaves to make painting brushes. The soft bristles of the plant were ideal for applying lime paint to walls. This traditional practice not only reduced plastic waste but also showcased indigenous resourcefulness.
Thaazhampoo – A Natural Remedy for Pox
The flower of the Mul Thaazhai, called Thaazhampoo, is not only beautiful but also medicinally potent. When properly processed, Thaazhampoo has been used for generations to treat chickenpox in both humans and animals.
Important Note on Safety
While harvesting the Thaazhampoo, there’s an essential safety protocol. The flower may host a poisonous worm-like creature known as “Poo Nagam.” Though it resembles a snake, it is usually a deadly earthworm variety that can be fatal if consumed accidentally.
Safe Preparation Method:
Pluck the Thaazhampoo carefully.
Remove the petals and inspect for any insects or worms.
Boil the petals in water to create a Thaazhampoo water decoction.
This decoction is traditionally used to treat chickenpox. Nowadays, Thaazhampoo essence is sold in medical shops and given to children by mixing 5 to 10 drops in water. However, these store-bought versions are chemically prepared, unlike the organic, plant-based remedy that can be made at home from the real flower.
Additional Environmental Benefits
- Reduces soil erosion: The thick, thorny foliage reduces the impact of strong winds and helps retain topsoil, which is essential for healthy farming.
- Supports biodiversity: By avoiding concrete fences or barbed wires, you allow more flora and fauna to thrive naturally in and around your farmland.
- Preserves native knowledge: Cultivating Mul Thaazhai is a step toward sustainable agriculture rooted in traditional Tamil practices.
Key Takeaways
- Mul Thaazhai is an effective natural fencing plant that protects agricultural land from animals and trespassers.
- Its thorny, dense growth reduces wind flow and prevents soil erosion.
- Historically used to make brushes for house painting, showcasing its versatility.
- Thaazhampoo, the flower of this plant, has been used to treat chickenpox.
- Proper safety measures must be followed while harvesting the flower due to the risk of “Poo Nagam.”
- Growing Mul Thaazhai restores traditional wisdom and promotes sustainable farming practices.
Conclusion
Gnana Sundarapandiyan’s insights remind us that nature offers everything we need, from security to healing, if only we take the time to understand and utilize it properly. The Mul Thaazhai plant stands as a testament to traditional ecological knowledge — acting as a guardian, healer, and preserver of soil health.
In an age where farming is increasingly mechanized and disconnected from the environment, embracing such native plants can revitalize agriculture, reduce dependency on synthetic materials, and promote healthier ecosystems. Let’s bring back these forgotten green warriors and grow them not just on our lands but in our hearts and practices.
