Organic Cultured Butter / Vennai / Makhan From A2 Milk – 250g
This cultured Ghee is made with high-quality A2 milk. It is very low in casein after careful cultivation, making it a superfood that is easy to digest in small tummies. Its natural, sweet buttery flavor will appeal to your child’s rainbow palate.
This type of butter is made by treating cream with cultures (like yogurt), allowing it to ferment, and then churning it. As a result, the flavor is richer and more acidic.
Cultured butter can improve your body’s absorption and utilization of cholesterol. This is due to lecithin, a mineral that is essential for cholesterol metabolism.
How to Use– Users can use cultured butter in any recipe that calls for butter; no conversions or alterations are required. While cultured butter can be used in any recipe, it shines in baking.
How to store– Refrigerate tightly wrapped for up to a month (or longer), or freeze for later use.
Benefits– Cultured butter is high in vitamins A, D, E, and K-2. All of these are necessary nutrients for the body’s development and preservation. It also aids the body in absorbing the nutrients that you consume.
Side Effects– It is mostly made up of fats, which can cause a slew of problems if consumed in excess. Obesity, hypertension, heart disease, and cancer are examples.
Recipe– Cultured butter is used in the preparation of biscuits, pancakes, shortbread, and pound cake.