Rama Tulsi Leaves – Fresh / Dry – 100g
Tulsi, also referred to as holy basil or Indian basil, is frequently referred to as the “Queen of Herbs” in India. It is grown in almost every Hindu household and is regarded as a holy herb. Tulsi is revered as both a holy plant and a powerful healer.
Ayurvedic medicines are frequently made with Tulsi leaves. The Tulsi extracts may be useful for treating a wide range of conditions, including the common cold, heart conditions, headaches, stomach problems, kidney stones, and many others. The Tulsi plant also offers defense against flies, insects, and mosquitoes.
How to Use– Tulsi leaves can be eaten raw, plucked fresh from the plant, or made into kadha.
How to store– Fresh Tulsi leaves can be refrigerated for a few days. Before refrigerating, clean and tightly wrap them in plastic wrap or store them in an airtight container.
Benefits– Reduces stress. Tulsi is a natural herb that has anti-stress properties. Infection prevention and wound care. Improves digestion and aids in weight loss.
Side Effects– Tulsi contains eugenol. While small amounts of eugenol can protect the liver from toxin-induced damage, excessive amounts can cause liver damage, nausea, diarrhea, rapid heartbeat, and convulsions.
Recipe– Boil 1 cup of water and pour it over 1 teaspoon of fresh tulsi leaves, 1/2 teaspoon of dried tulsi leaves, or 1/3 teaspoon of tulsi powder to make tulsi tea.