Organic A2 Desi Cow Ghee from A2 Milk – 500ml
A2 cow ghee is ghee made solely from the milk of desi cows. The primary ingredient of this ghee, A2 cow milk, lacks a type of -casein protein known as the A1 protein, which is known to be harmful to the body, especially affecting lactose intolerant people, and differs from the ever-beneficial A2 protein by one amino acid.
Ghee made from A2 milk tastes better, is healthier, and is easier to digest. A2 cow ghee has a grainy texture and is made by slowly heating butter over a low flame for a long period.
How to Use– Ghee made from A2 milk tastes better, is healthier, and is easier to digest.
How to store– Keep your ghee in a tightly sealed container at room temperature to ensure its longevity for at least a few weeks.
Benefits– This ghee’s high level of Omega-3 fatty acids is said to be beneficial to cardiovascular health. The A2 protein in desi cow ghee helps build HDLs, or High-Density Lipoproteins, which fight cholesterol by extracting it from the bloodstream.
Side Effects– A2 ghee may also cause side effects in lactose intolerant people, who are the target audience for this milk.
Recipe– Ghee, which is a major source of nutrition for each body cell, treats the body like rasa when consumed first thing in the morning on an empty stomach. Ghee is unquestionably regarded as a healthy fat and is frequently advised to be consumed raw by drizzling it over hot cooked meals.